CHOCOLATE CHESS PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups sugar
  • 3 Tbsp cocoa
  • 2 eggs slightly beaten
  • 1/2 stick melted margarine (not butter)
  • 1 small can evaporated milk
  • 1 tsp. vanilla
  • 1 unbaked pie crust

Directions

  • Preheat oven to 325°.
  • Mix together sugar and cocoa.
  • Add eggs, melted margarine, evaporated milk, and vanilla. Mix well with spoon. Do not beat!
  • Pour in unbaked pie crust.
  • Bake 45 minutes at 325°.

Notes

Categories: Dessert  Pie 
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