Recipes
CHOCOLATE CHIP 'N OATMEAL COOKIES
Chocolate Chip 'n Oatmeal Cookies
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PrintINGREDIENTS
- Servings: 4 doz
- 1 package (about 18 oz.) yellow cake mix
- 1 cup quick-cooking rolled oats
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 2 eggs
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
DIRECTIONS
Heat oven to 350F.
Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until very lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
RECIPE REVIEWS
Aug/11/2011 10:08 pm dominicanMike
These are wonderfully simple and tasty. I enjoy this style of cookie with the cake mix because of the added depth it brings. This is one of three recipes we use.
These are wonderfully simple and tasty. I enjoy this style of cookie with the cake mix because of the added depth it brings. This is one of three recipes we use.
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