CHOCOLATE CHIP 'N OATMEAL COOKIES

 

  • Cooking Time:
  • Servings: 4 doz
  • Preparation Time:

Ingredients

  • 1 package (about 18 oz.) yellow cake mix
  • 1 cup quick-cooking rolled oats
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 2 eggs
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • Heat oven to 350F.
  • Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
  • Stir in chocolate chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until very lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.

Notes

Categories: Cookies  Dessert  Snack 

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