Chocolate Chip 'n Oatmeal Cookies
1 package (about 18 oz.) yellow cake mix
1 cup quick-cooking rolled oats
3/4 cup (1-1/2 sticks) butter or margarine, softened
1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Heat oven to 350F.
Combine cake mix, oats, butter and eggs in large bowl; beat until well blended.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until very lightly browned.
Cool slightly; remove from cookie sheet to wire rack.