Chocolate Chip Banana Bread
1 cup sugar
1/2 cup shortening
2 teaspoons vanilla extract
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup semisweet chocolate chips
1. In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended.
2. Combine flour, baking soda, cinnamon and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips.
3. Spoon into a greased 9-in.x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until the bread tests done with a wooden pick.
4. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
** photo by Mlle*Sarah at flickr
Pairs Well With
photo by Mlle*Sarah at flickr
Stolen from Bake & Destroy!