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Chocolate Chip Bars


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Serves 32 | Prep Time | Cook Time 14 to 15

Ingredients

4 ounces pitted dates
1/2 cup water
3/4 teaspoon vanilla
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg white
1 cup all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1/2 cup chocolate chips


Heat oven to 375 degrees F.


Coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray.


Microwave dates and water, on high, in microwave-safe dish, covered, until very soft, 5 minutes; stir every minute.


Drain.


Puree with vanilla in food processor.


Scrape into a bowl.


Beat in sugars. Then beat in egg white until blended.


Combine the flour, baking soda and salt in a small bowl.


Stir into puree until well combined.


Stir in chocolate chips.


Scrape into prepared pan.


Bake in 375 degree F oven for 14 to 15 minutes. Transfer pan to wire rack to cool. Cut into bars. Makes 32 bars.


Pairs Well With


Notes

A dash of local for every season
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