CHOCOLATE CHIP BARS

 

  • Cooking Time: 14 to 15
  • Servings: 32
  • Preparation Time:

Ingredients

  • 4 ounces pitted dates
  • 1/2 cup water
  • 3/4 teaspoon vanilla
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup granulated sugar
  • 1 egg white
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1/2 cup chocolate chips

Directions

  • Heat oven to 375 degrees F.
  • Coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray.
  • Microwave dates and water, on high, in microwave-safe dish, covered, until very soft, 5 minutes; stir every minute.
  • Drain.
  • Puree with vanilla in food processor.
  • Scrape into a bowl.
  • Beat in sugars. Then beat in egg white until blended.
  • Combine the flour, baking soda and salt in a small bowl.
  • Stir into puree until well combined.
  • Stir in chocolate chips.
  • Scrape into prepared pan.
  • Bake in 375 degree F oven for 14 to 15 minutes. Transfer pan to wire rack to cool. Cut into bars. Makes 32 bars.

Notes

Categories: Bar  Dessert  Microwave  Mixer  Oven  Processor/Blender 

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