Recipes

Heat oven to 375 degrees F.

Coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray.

Microwave dates and water, on high, in microwave-safe dish, covered, until very soft, 5 minutes; stir every minute.

Drain.

Puree with vanilla in food processor.

Scrape into a bowl.

Beat in sugars. Then beat in egg white until blended.

Combine the flour, baking soda and salt in a small bowl.

Stir into puree until well combined.

Stir in chocolate chips.

Scrape into prepared pan.

Bake in 375 degree F oven for 14 to 15 minutes. Transfer pan to wire rack to cool. Cut into bars. Makes 32 bars.