CHOCOLATE CHIP CAKE

 

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Ingredients

  • 1 box yellow cake mix
  • 1 small box instant chocolate pudding
  • 1/2 pint sour cream
  • 4 eggs
  • 1/2 cup oil

Directions

  • Beat in mixer and add 12 ounces of chocolate chips. Bake at 300° for 1-1 hour and 15 minutes. Use bundt pan.
  • FROSTING: 1 stick butter, 4 tablespoons cocoa, 6 tablespoons milk, 1 pound powdered sugar, 1 teaspoon vanilla.-------Bring butter, cocoa and milk to boil. Cook 10 minutes then add powdered sugar and vanilla.

Notes

Nice cake to travel with when asked to bring a dish to pass

Categories: Cake 
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