CHOCOLATE CHIP CAKE
- 1 box yellow cake mix
- 1 small box instant chocolate pudding
- 1/2 pint sour cream
- 4 eggs
- 1/2 cup oil
Beat in mixer and add 12 ounces of chocolate chips. Bake at 300° for 1-1 hour and 15 minutes. Use bundt pan.
FROSTING: 1 stick butter, 4 tablespoons cocoa, 6 tablespoons milk, 1 pound powdered sugar, 1 teaspoon vanilla.-------Bring butter, cocoa and milk to boil. Cook 10 minutes then add powdered sugar and vanilla.