More Great Recipes: Cake | Dessert

Chocolate Chip Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box Duncan Hines yellow cake mix
1 sm box instant chocolate pudding
4 eggs
1/2 cup cooking oil
1 1/2 cups sour cream - you can use
reduced fat
1 small bags chocolate chips


Preheat oven to 350 degrees


Mix the first five ingredents together until well blended, then fold in chocolate chips.


Put batter in a bundt pan and bake for 45 min to 1 hour.


I always start checking after 45 minutes


If you have any left overs the cake freezes well.


enjoy


Pairs Well With


Notes

HI Holly.. I've never used sour cream in a cake. That's interesting. Does it make the recipe moist?

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