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Chocolate Chip Cheese Ball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 8-ounce package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semi-sweet chocolate chips
3/4 cup finely chopped and lightly toasted pecans, walnuts, almonds or hazelnuts


In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.


Gradually add sugars, beat just until combined. Stir in chocolate chips.


Cover and refrigerate for 2 hours.


Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.


Refrigerate for at least 1 hour.


Just before serving roll cheese ball in nuts.


This recipe is perfect served with graham crackers or ginger snaps.


Pairs Well With


Notes

A dash of local for every season
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