Chocolate Chip Cheese Ball

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 8-ounce package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semi-sweet chocolate chips
3/4 cup finely chopped and lightly toasted pecans, walnuts, almonds or hazelnuts


In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.

Gradually add sugars, beat just until combined. Stir in chocolate chips.

Cover and refrigerate for 2 hours.

Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.

Refrigerate for at least 1 hour.

Just before serving roll cheese ball in nuts.

This recipe is perfect served with graham crackers or ginger snaps.

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