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Chocolate Chip Cheeseball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz pkg cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
2 T brown sugar
1/4 tsp vanilla extract
3/4 miniature semisweet chocolate chips
3/4 cup pecans, finely chopped


In a medium bow, combine cream cheese and butter. Beat with an electric hand mixer, on low speed, until smooth. Stir in powdered sugar, brown sugar, and vanilla. Add chocolate chips; stir. Cover and refrigerate for 2 hours. Form the chilled mixture into the shape of a ball. Wrap in plastic wrap and refriegerate for another hour. Roll the ball in the chopped pecans. Keep refrigerated until ready to serve.


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