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Chocolate Chip Cheeseball


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Member since 2014

Serves 12 | Prep Time 210 | Cook Time

Ingredients

1 (8 oz) package cream cheese
½ cup butter, softened
¼ tsp vanilla extract
¾ cup confectioners’ sugar
2 tbsp brown sugar
¾ cup miniature semi-sweet chocolate chips
¾ cup pecans or pretzels, finely chopped


In mixing bowl, beat the cream cheese, butter and vanilla until fluffy.


Gradually add sugars; beat just until combined.


Stir in chocolate chips.


Cover & refrigerate for 2 hours.


Shape into a ball.


Refrigerate for 1 hour more.


Roll cheese ball into pecans or pretzels.


Serve with vanilla wafers, graham crackers or any other type of sweet treat.


Pairs Well With


Notes

A dash of local for every season
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