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Chocolate Chip Cheesecake Brownies


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Member since 2006

Serves 18 | Prep Time | Cook Time

Ingredients

2 (20 oz.) pkgs. refrigerated chocolate chip cookie dough, frozen, sliced 1/4-inch thick
2 (8 oz.) pkgs. Philly cream cheese, softened
1 egg
1/4 cup sugar
1/2 teaspoon vanilla


Cover bottom of 13x9-inch baking pan with 1 roll of the sliced dough to form crust.


Bake at 350º for 10 minutes; remove from oven.


Beat cream cheese, egg, sugar and vanilla in mixer.


Spread over crust; top with remaining roll of sliced dough.


Bake 35 minutes or until golden brown. Cool. Refrigerate.


Cut into squares and serve.


Pairs Well With


Notes

Got this out of a magazine, but I don't remember which one.

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