CHOCOLATE CHIP CHEESECAKE BROWNIES
- Servings: 18
- 2 (20 oz.) pkgs. refrigerated chocolate chip cookie dough, frozen, sliced 1/4-inch thick
- 2 (8 oz.) pkgs. Philly cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla
Cover bottom of 13x9-inch baking pan with 1 roll of the sliced dough to form crust.
Bake at 350º for 10 minutes; remove from oven.
Beat cream cheese, egg, sugar and vanilla in mixer.
Spread over crust; top with remaining roll of sliced dough.
Bake 35 minutes or until golden brown. Cool. Refrigerate.
Cut into squares and serve.