Chocolate Chip Coconut Macaroons

User Avatar
Member since 2006
No Video

Serves 48 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
3 cups shredded coconut
1/2 cup chopped blanched almonds (like slivered almonds?)
6 oz. semisweet chocolate chips (1 cup) (In Dec. I like green & red M & M's)


Preheat oven to 350 degrees F.

Grease cookie sheets generously.

Note: Recommend that you use non-stick pans and spray them or use silacone sheet)

Put the milk into a bowl; add the vanilla and salt and stir until well mixed.

Add coconut and almonds and stir until well coated with the milk.

Add the chocolate pieces and stir until they are evenly distributed in the mixture.

Drop the mixture by teaspoonfuls, about an inch apart, onto the prepared cookie sheets.

Bake 10 to 12 minutes or until the cookies are brown around the edges.

Remove the cookies from the pan and cool on wire racks.

Yield: About 4 dozen

Questions, Comments & Reviews

More Great Recipes: Cookies | Dessert | Oven
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls