Chocolate Chip Coffee Cake
1 1/3 cups flour
1/2 cup brown sugar
1/2 cup sugar
1/2 tsp. baking soda
1/4 tsp baking powder
1/3 cup butter, softened
1/2 cup buttermilk
1 cup chocolate chips (minis work best)
Preheat the oven to 350 degrees.
Spray a 9" round pan (cake or pie) with PAM
Stir together flour, sugars, baking soda and baking powder
Cut in the butter until crumbly. (Use a fork, or your hands)
Set aside 1/2 cup of this mixture for topping
Add buttermilk and egg to the crumb mixture and blend well.
Spread in pan.
Sprinkle with 1/2 cup chocolate chips
Combine reserved crumb mixture with 1/2 cup chocolate chips and sprinkle over batter.
Bake for 25-30 minutes
Pairs Well With
Made this on any Sunday that we didn't have ingredients for something else. Always yummy and always gets finished.Also, I never, ever had buttermilk. ALWAYS make the substitution