CHOCOLATE CHIP COOKIE BARS

 

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Backstory

"Ohh yeah... Oh yeah you gotta make these again..." As if the whole pan in front of his was not enough!!

Ingredients

  • 2 1/8 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter (melted)
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 2 cup chocolate chips

Directions

  • First preheat the oven to 325 degrees F. Adjust your oven rack to the middle(I left mine where it was at and it worked just fine)Line a 13 x 9 inch pan with foil(I used parchment paper)Spray the lined pan with non-stick cooking spray.
  • Mix flour, salt and baking soda together in a bowl and set to the side.
  • Whisk melted butter and sugars in a bowl until combined.
  • Add the egg, the egg yolk and vanilla until well blended.
  • Using a rubber spatula fold in the dry ingredients. Then fold in the chocolate chips. DO NOT OVER MIX
  • Put the batter into the prepared pan and smooth the top with spatula..
  • Bake until top is a light golden brown and the sides slightly pull away from the pan. About 27 minutes... Let it cool to room temperature then cut into 2 inch squares and serve.I did not wait till room temp I just waited for about 5 minutes until they were cooled... Then Jason and I had one with a glass of milk. You know it is good when Jason mumbles as his mouth is over flowing with cookie bar... " Ohh yeah... Oh yeah you gotta make these again..." As if the whole pan in front of his was not enough!!
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  • Then today ( the next day) I decided to turn it into the base for a cookie sundae... I heated the cookie bar then placed a scoop of vanilla bean ice cream ontop ( blue bell)... I then dressed it up with melted caramel and hot fudge... what do you think???
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  • For more info recipes and step by step pics check out my blog at www.sweetsins2share.blogspot.com

Categories: Bar  Dessert 
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