Recipes

Preheat oven to 375°F.

Beat butter, sugar, vanilla extract and salt in a large mixing bowl.

Gradually beat in flour.

Stir in 1-1/2 cups morsels and nuts.

Press into ungreased 15x10-inch jelly-roll pan.

Bake for 20 to 25 minutes or until golden brown and set.

Cool until just slightly warm.

Microwave remaining morsels in a small, heavy-duty plastic bag on HIGH power for 30 to 45 seconds; knead.

Microwave at additional 10 to 20-second intervals, kneading until smooth.

Cut tiny corner from bag; squeeze to drizzle over cookie.

Allow chocolate to cool and set; break cookies into irregular pieces.

Makes 50 pieces.