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Chocolate Chip Cookie Brittle


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup butter or margarine, softened
1 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 cups all-purpose flour
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
1 cup chopped nuts


Preheat oven to 375°F.


Beat butter, sugar, vanilla extract and salt in a large mixing bowl.


Gradually beat in flour.


Stir in 1-1/2 cups morsels and nuts.


Press into ungreased 15x10-inch jelly-roll pan.


Bake for 20 to 25 minutes or until golden brown and set.


Cool until just slightly warm.


Microwave remaining morsels in a small, heavy-duty plastic bag on HIGH power for 30 to 45 seconds; knead.


Microwave at additional 10 to 20-second intervals, kneading until smooth.


Cut tiny corner from bag; squeeze to drizzle over cookie.


Allow chocolate to cool and set; break cookies into irregular pieces.


Makes 50 pieces.


Pairs Well With


Notes

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