CHOCOLATE CHIP COOKIE BRITTLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
  • 1 cup chopped nuts

Directions

  • Preheat oven to 375°F.
  • Beat butter, sugar, vanilla extract and salt in a large mixing bowl.
  • Gradually beat in flour.
  • Stir in 1-1/2 cups morsels and nuts.
  • Press into ungreased 15x10-inch jelly-roll pan.
  • Bake for 20 to 25 minutes or until golden brown and set.
  • Cool until just slightly warm.
  • Microwave remaining morsels in a small, heavy-duty plastic bag on HIGH power for 30 to 45 seconds; knead.
  • Microwave at additional 10 to 20-second intervals, kneading until smooth.
  • Cut tiny corner from bag; squeeze to drizzle over cookie.
  • Allow chocolate to cool and set; break cookies into irregular pieces.
  • Makes 50 pieces.

Notes

Categories: Cookies  Dessert 

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