CHOCOLATE CHIP COOKIE BRITTLE
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
- 1 cup chopped nuts
Preheat oven to 375°F.
Beat butter, sugar, vanilla extract and salt in a large mixing bowl.
Gradually beat in flour.
Stir in 1-1/2 cups morsels and nuts.
Press into ungreased 15x10-inch jelly-roll pan.
Bake for 20 to 25 minutes or until golden brown and set.
Cool until just slightly warm.
Microwave remaining morsels in a small, heavy-duty plastic bag on HIGH power for 30 to 45 seconds; knead.
Microwave at additional 10 to 20-second intervals, kneading until smooth.
Cut tiny corner from bag; squeeze to drizzle over cookie.
Allow chocolate to cool and set; break cookies into irregular pieces.
Makes 50 pieces.