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CHOCOLATE CHIP COOKIE BRITTLE
Chocolate Chip Cookie Brittle
This turned out to be a very delightful surprise when I first made it! It's become a 'must have' when I do a small tea luncheon with friends! It's perfect to end the meal with a nice hot, black Englis..
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INGREDIENTS
- Servings: about 50 pieces
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
- 1 cup chopped nuts
DIRECTIONS
Preheat oven to 375°F.
Beat butter, sugar, vanilla extract and salt in a large mixing bowl. Gradually beat in flour. Stir in 1½ cups morsels and nuts. Press into ungreased 15x10-inch jelly-roll pan.
Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
Microwave remaining morsels in a small, heavy-duty plastic bag on HIGH power for 30 to 45 seconds; knead. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.
RECIPE BACKSTORY
This turned out to be a very delightful surprise when I first made it! It's become a 'must have' when I do a small tea luncheon with friends! It's perfect to end the meal with a nice hot, black English Tea!! Mmmmmm!
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