CHOCOLATE CHIP COOKIE BRITTLE

 

  • Cooking Time:
  • Servings: about 50 pieces
  • Preparation Time:

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
  • 1 cup chopped nuts

Directions

  • Preheat oven to 375°F.
  • Beat butter, sugar, vanilla extract and salt in a large mixing bowl. Gradually beat in flour. Stir in 1½ cups morsels and nuts. Press into ungreased 15x10-inch jelly-roll pan.
  • Bake for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
  • Microwave remaining morsels in a small, heavy-duty plastic bag on HIGH power for 30 to 45 seconds; knead. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.

Notes

This turned out to be a very delightful surprise when I first made it! It's become a 'must have' when I do a small tea luncheon with friends! It's perfect to end the meal with a nice hot, black English Tea!! Mmmmmm!

Categories: Brittle  Cookies  Misc. Candy 

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