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Chocolate Chip Cookie Delight


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Member since 2008

Serves 15 | Prep Time | Cook Time

Ingredients

1 tube refrigerated chocolate chip cookie dough
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners' sugar
1 carton (12 oz.) whipped topping, thawed & divided
3 c. cold milk
1 (3.9 oz.) pkg. instant chocolate pudding mix
1 (3.4 oz.) instant vanilla pudding mix


Let cookie dough stand at room temperature for 5-10 minutes to soften.


Press into an ungreased 13x9x2-inch pan.


Bake at 350 degrees for 14-16 minutes; cool.


In a large bowl, beat cream cheese and sugar until smooth.


Fold in 1 3/4 cup whipped topping.


Spread over crust.


In a large bowl, whisk milk & pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.


Spread over cream cheese layer.


Top with remaining whipped topping.


Cover & refrigerate for 8 hours or overnight.


Pairs Well With


Notes

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