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Chocolate Chip Cookie Delight

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Member since 2008

Serves 15 | Prep Time | Cook Time


1 tube refrigerated chocolate chip cookie dough
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners' sugar
1 carton (12 oz.) whipped topping, thawed & divided
3 c. cold milk
1 (3.9 oz.) pkg. instant chocolate pudding mix
1 (3.4 oz.) instant vanilla pudding mix

Let cookie dough stand at room temperature for 5-10 minutes to soften.

Press into an ungreased 13x9x2-inch pan.

Bake at 350 degrees for 14-16 minutes; cool.

In a large bowl, beat cream cheese and sugar until smooth.

Fold in 1 3/4 cup whipped topping.

Spread over crust.

In a large bowl, whisk milk & pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.

Spread over cream cheese layer.

Top with remaining whipped topping.

Cover & refrigerate for 8 hours or overnight.

Pairs Well With


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