More Great Recipes: Cheesecake

Chocolate Chip Cookie Dough Cheesecake


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Member since 2008

Serves Yield: 12-14 servings | Prep Time 25 min. | Cook Time 45 min. + chilling

Ingredients

* 1-3/4 cups crushed chocolate chips cookies or chocolate wafer crumbs
* 1/4 cup sugar
* 1/3 cup butter, melted
* FILLING:
* 3 packages (8 ounces each) cream cheese, softened
* 1 cup sugar
* 3 eggs, lightly beaten
* 1 cup (8 ounces) sour cream
* 1/2 teaspoon vanilla extract
* COOKIE DOUGH:
* 1/4 cup butter, softened
* 1/4 cup sugar
* 1/4 cup packed brown sugar
* 1 tablespoon water
* 1 teaspoon vanilla extract
* 1/2 cup all-purpose flour
* 1-1/2 cups miniature semisweet chocolate chips, divided


In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in up the sides of a greased 9-in. pan. Place pan on a baking sheet; set aside.


In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Add sour cream and vanilla; beat just until blended. Pour over crust; set aside.


In another mixing bowl, cream butter and sugars on medium speed until light and fluffy. Add water and vanilla. Gradually add flour. Stir in 1 cup chocolate chips. Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet.


Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.


Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers.


Pairs Well With


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