• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 tablespoons margarine
  • 2 1/2 cups chocolate cookie crumbs
  • 2 pounds cream cheese, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup lite sour cream
  • 1 pound refrigerated chocolate chip cookie dough
  • 2 ounces chocolate chips
  • Toppings
  • 1 pint heavy whipping cream, whipped
  • Chocolate chips
  • Chopped walnuts


  • Preheat oven to 325 degrees F. Generously grease the bottom and sides of a 10-inch springform pan.
  • Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.
  • Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth. Add vanilla extract and sour cream and mix just until blended. Pour 1/2 of the batter into prepared crust.
  • Cut cookie dough into golf ball-size chunks and drop into batter. Sprinkle in chocolate chips. Pour over remaining batter. Bake for 60 minutes.
  • Turn off the oven and open the door to the broil position. Allow cake to remain in the oven 30 more minutes. Refrigerate until ready to serve.
  • To serve, remove the sides of the pan and top with fresh whipped cream. Sprinkle with additional chocolate chips and chopped walnuts.

Categories: Cheesecake  Dessert 
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