CHOCOLATE CHIP COOKIES
- Cooking Time: 5 to 8
- 1 lb. of butter or margarine
- 2 C. sugar
- 2 c. brown sugar
- 2 Tbs. of vanilla
- 4 eggs (beaten)
- 5 c. flour
- 2 tsp. salt
- 2 tsp. baking soda
- 2 4 oz. pkgs. of instant vanilla pudding mix
- Chocolate chips (at least 1 lb.
- Optional: peanut butter chips, nuts or M&M's
Cream butter, sugar and vanilla
Add beaten eggs to mixture
pour in flour mixture
fold mixture gently to blend all ingredients
add in chocolate chips
spoon onto cookie sheets. Cook at 375 F for approx 5-8 min. or until golden brown around the edges.
Be sure the top of cookie appears dry on top.
Do not overbake. let them cook on cookie sheet for a few min. before removing. And enjoy!