CHOCOLATE CHIP COOKIES

 

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract (I used almond this time, Delicious)
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

  • PREHEAT oven to 375° F.
  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

Friday was my god-daughter, Breanna's 15th birthday and she requested chocolate chip cookies. I went to the Nestle Toll House website and found this recipe. I didn't realize until it was time to add the vanilla that I didn't have any so I used almond extract. I don't know if it was the almond extract but the cookies were so good that I said, what is that taste? It was different and delicious! The texture of the cookies were almost cake like and very moist!

Categories: Cookies 

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