More Great Recipes: Cookies

Chocolate Chip Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract (I used almond this time, Delicious)
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts


PREHEAT oven to 375° F.


COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.


BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Pairs Well With


Notes

Friday was my god-daughter, Breanna's 15th birthday and she requested chocolate chip cookies. I went to the Nestle Toll House website and found this recipe. I didn't realize until it was time to add the vanilla that I didn't have any so I used almond extract. I don't know if it was the almond extract but the cookies were so good that I said, what is that taste? It was different and delicious! The texture of the cookies were almost cake like and very moist!

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