CHOCOLATE CHIP COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Tbsp butter, softened
  • 2 tsp canola oil
  • 1/2 cup packed brown sugar, dark-variety
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 large egg white
  • 3/4 cup all-purpose flour ( can use whole wheat flour)
  • 1/4 tsp baking soda
  • 3 oz semi-sweet chocolate chips, about 1/2 cup
  • 1/2 cup Whey Crisps (any flavor )

Directions

  • Preheat oven to 375ºF.
  • In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
  • In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips and whey crisps to batter; stir to distribute evenly throughout.
  • Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.

Notes

Categories: Chocolate  Cookies  Eggs  High Protein 
© 2006-2014 BakeSpace, Inc. All Rights Reserved