Recipes
CHOCOLATE CHIP CUPCAKES
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PrintINGREDIENTS
- Servings: 24
- 1 box devils food cake mix
- ½ Cup water
- ½ Cup vegetable oil
- 4 eggs
- 1 small box instant chocolate pudding mix (4serving size)
- 8 oz sour cream
- 12 oz bag chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F.
Place cake mix, water, oil, eggs, pudding mix, sour cream and chocolate chips into a stand or electric mixer. Mix on medium speed for a minute and a half or until well combined.
Fill 24 cupcake tins ¾ full with batter and bake 15-18 minutes until toothpick comes clean when poked in the center.
Let cool.
RECIPE REVIEWS
Jun/09/2008 04:06 pm incandescence
Tried this recipe over the weekend and it was WONDERFUL!!! The cupcake itself was melt in your mouth - like cotton candy. IT was delicious and the little chocolate chips were a nice surprise. For the frosting - i'd suggest using 1/2 the ingredients stated on this recipe. After frosting 24 cupcakes, i had 1/2 the whole batter left over! Very delicious treat overall!
Tried this recipe over the weekend and it was WONDERFUL!!! The cupcake itself was melt in your mouth - like cotton candy. IT was delicious and the little chocolate chips were a nice surprise. For the frosting - i'd suggest using 1/2 the ingredients stated on this recipe. After frosting 24 cupcakes, i had 1/2 the whole batter left over! Very delicious treat overall!
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