More Great Recipes: Cupcakes | Dessert

Chocolate Chip Cupcakes


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Member since 2007

Serves 24 | Prep Time | Cook Time

Ingredients

1 box devils food cake mix
½ Cup water
½ Cup vegetable oil
4 eggs
1 small box instant chocolate pudding mix (4serving size)
8 oz sour cream
12 oz bag chocolate chips


Preheat oven to 350 degrees F.


Place cake mix, water, oil, eggs, pudding mix, sour cream and chocolate chips into a stand or electric mixer. Mix on medium speed for a minute and a half or until well combined.


Fill 24 cupcake tins ¾ full with batter and bake 15-18 minutes until toothpick comes clean when poked in the center.


Let cool.


Pairs Well With


Notes

Tried this recipe over the weekend and it was WONDERFUL!!!

The cupcake itself was melt in your mouth - like cotton candy. IT was delicious and the little chocolate chips were a nice surprise.

For the frosting - i'd suggest using 1/2 the ingredients stated on this recipe. After frosting 24 cupcakes, i had 1/2 the whole batter left over!

Very delicious treat overall!

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