CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • Cake Mix:
  • 1 box devils food cake mix
  • 1/2 Cup water
  • 1/2 Cup vegetable oil
  • 4 eggs
  • 1 small box instant chocolate pudding mix (4 serving size)
  • 8 oz (225 grams) sour cream
  • 8 oz bag chocolate chips
  • Frosting:
  • 12 oz (340 grams - 1 pack) softened cream cheese
  • 1/2 stick softened butter
  • 8 oz (225 grams) powdered sugar
  • 1 box of candy canes, put into food processor, pulsed until in tiny pieces. Also, works wonderfully with sprinkles, chocolates and other decor.

Directions

  • 1. Preheat oven to 350 degrees F. Place cake mix, water, oil, eggs, pudding mix, sour cream and chocolate chips into a stand or electric mixer. Mix on medium speed for a minute and a half or until well combined.
  • 2. Fill 24 cupcake tins ¾ full with batter and bake 15-18 minutes until toothpick comes clean when poked in the center. Let cool.
  • 3. Place cream cheese, butter and sugar into a large bowl. Whisk slowly until well combined and frosting consistency. Frost cooled cupcakes and sprinkle with crushed candy cane.

Notes

Categories: Cupcakes  Dessert 

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