Chocolate Chip Muffins
1/2 cup sugar
1/4 cup shortening
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup miniature semisweet chocolate chips
In a large mixing bowl, cream sugar and shortening until fluffy.
Add egg, milk and vanilla; mix well.
Combine the dry ingredients and gradually add to the creamed mixture and mix well.
Fold in chocolate chips.
Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup.
Bake at 375 for 10-13 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.