More Great Recipes: Dessert

Chocolate Chip Oatmeal Cookies


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 TBS sugar
2 large eggs
11/2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-purpose flour
2 1/4 cups old-fashioned oats
2 cups Ghiridelli Chocolate Chips {I used chocolate chunks}
3/4 cup walnuts, (toasted and COOLED) {I ommitted these}


Preheat oven to 375°F.


With a mixer, beat butter and sugars in a bowl until light and fluffy. Add eggs and beat until just blended. Add in vanilla, baking soda, and salt. Beat well.


With a spoon, gently mix in flour until just blended. Gently stir in oats, chocolate chips and walnuts. Do not over mix.


Place rounded spoonfulls of dough on sheets about 2 inches apart.


Bake for about 10-13 minutes or until the edges start turning golden. For a crispier cookie, cook until completely golden, 15-16 minutes. Watch carefully, as 30 seconds can make the difference between "chewy" and "rock hard".


Cool cookies on sheets for 1 minute, then transfer to a rack to cool completely


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls