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CHOCOLATE CHIP PECAN PIE WITH CARAMEL ICE CREAM
Chocolate Chip Pecan Pie With Caramel Ice Cream
Caramel Ice cream recipe under the frozen dessert section.
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PrintINGREDIENTS
- Cooking Time: 15 to 20
- Tart Shells:
- 1/2 cup butter
- 1/2 cup confectioners sugar
- 1 egg yolk
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/4 cup cocoa powder
- Filling:
- 8 oz dark brown sugar
- 2 oz melted butter
- 1/4 tsp salt
- 8 oz large eggs
- 14 oz dark corn syrup
- 1 tsp vanilla
DIRECTIONS
Cream together butter and sugar.
Add vanilla and egg yolk.
Mix together flour and cocoa powder.
Mix together butter and flour mixtures.
Chill for 1 hour. Roll out and line tart pan.
Bake weighted at 350 F for about 10mins.
Tart shells should be slightly underbaked.
While shells are still warm spread a single layer of chocolate chips in the bottom of each one.
Then a single layer of pecans.
I don't toast my pecans when i make pecan pies but you can if you would like.
Mix together sugar, butter, salt, vanilla and corn syrup. Mix in eggs.
Bake at 350 F for about 15 - 20 mins.
I served it slighty warm with caramel ice cream, chocolate sauce and caramel sauce.
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