CHOCOLATE CHIP PECAN PIE WITH CARAMEL ICE CREAM

 

  • Cooking Time: 15 to 20
  • Servings:
  • Preparation Time:

Ingredients

  • Tart Shells:
  • 1/2 cup butter
  • 1/2 cup confectioners sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/4 cup cocoa powder
  • Filling:
  • 8 oz dark brown sugar
  • 2 oz melted butter
  • 1/4 tsp salt
  • 8 oz large eggs
  • 14 oz dark corn syrup
  • 1 tsp vanilla

Directions

  • Cream together butter and sugar.
  • Add vanilla and egg yolk.
  • Mix together flour and cocoa powder.
  • Mix together butter and flour mixtures.
  • Chill for 1 hour. Roll out and line tart pan.
  • Bake weighted at 350 F for about 10mins.
  • Tart shells should be slightly underbaked.
  • While shells are still warm spread a single layer of chocolate chips in the bottom of each one.
  • Then a single layer of pecans.
  • I don't toast my pecans when i make pecan pies but you can if you would like.
  • Mix together sugar, butter, salt, vanilla and corn syrup. Mix in eggs.
  • Bake at 350 F for about 15 - 20 mins.
  • I served it slighty warm with caramel ice cream, chocolate sauce and caramel sauce.

Notes

Caramel Ice cream recipe under the frozen dessert section.

Categories: Dessert  Oven  Pie 

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