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Chocolate Chip Pecan Pie With Caramel Ice Cream


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Member since 2007

Serves | Prep Time | Cook Time 15 to 20

Ingredients

Tart Shells:
1/2 cup butter
1/2 cup confectioners sugar
1 egg yolk
1 tsp vanilla
1 1/4 cups flour
1/4 cup cocoa powder


Filling:
8 oz dark brown sugar
2 oz melted butter
1/4 tsp salt
8 oz large eggs
14 oz dark corn syrup
1 tsp vanilla


Cream together butter and sugar.


Add vanilla and egg yolk.


Mix together flour and cocoa powder.


Mix together butter and flour mixtures.


Chill for 1 hour. Roll out and line tart pan.


Bake weighted at 350 F for about 10mins.


Tart shells should be slightly underbaked.


While shells are still warm spread a single layer of chocolate chips in the bottom of each one.


Then a single layer of pecans.


I don't toast my pecans when i make pecan pies but you can if you would like.


Mix together sugar, butter, salt, vanilla and corn syrup. Mix in eggs.


Bake at 350 F for about 15 - 20 mins.


I served it slighty warm with caramel ice cream, chocolate sauce and caramel sauce.


Pairs Well With


Notes

Caramel Ice cream recipe under the frozen dessert section.

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