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I was surfing the net one afternoon looking for a really good chocolate chip cookie recipe. I came across this pie recipe but I'm not sure what site it was from now. The pie turned out to be SOOO good, it felt like i was eating a giant soft chocolate chip cookie. For the crust I used the recipe I use for my apple pie crust but you can use any. Be sure to cover it up right away though to retain moisture.


  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter or margarine, melted and cooled
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • 1 (9 inch) unbaked pastry shell


  • In a mixing bowl, beat eggs until foamy.
  • Beat in sugars, flour, butter, oil and vanilla until well blended.
  • Stir in chocolate chips and nuts.
  • Pour into pie shell.
  • Bake at 325 degrees F for 1-1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack.
  • Chill until serving.
  • Refrigerate leftovers.

Categories: Cake  Dessert 
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