More Great Recipes: Cookies

Chocolate Chip Pretzel Cookies

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Member since 2014

Serves 24 | Prep Time 10 | Cook Time 8-10


2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups chocolate chips
1 cup broken pretzels

1. Combine flour, baking soda and salt, just stir with a fork to blend. Set aside.

2. Cream butter and sugars. add in eggs and flavoring, mix well. Be sure to scrape down sides of bowl.

3. Add in flour mixture, I add 1/2 at a time, mix well. Stir in pretzels and chocolate chips.

4. Drop by spoonfuls onto a cookie tray. These cookies spread so make sure to leave room between cookies. Bake in a preheated 375 degree oven for 8-10 minutes, in my oven they are done at 8 1/2 minutes. Let cool on cookie sheet for 5 minutes before removing to racks to cool completely.

Pairs Well With


Chocolate Chip Pretzel Cookies, the perfect alternative for those with Nut allergies. Oh and the salty from the pretzel gives these cookies the perfect sweet/salty combination!

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