Chocolate Chip Pretzel Cookies


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Member since 2014
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Serves 24 | Prep Time 10 | Cook Time 8-10

Why I Love This Recipe

Chocolate Chip Pretzel Cookies, the perfect alternative for those with Nut allergies. Oh and the salty from the pretzel gives these cookies the perfect sweet/salty combination!


Ingredients You'll Need

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups chocolate chips
1 cup broken pretzels


Directions

1. Combine flour, baking soda and salt, just stir with a fork to blend. Set aside.


2. Cream butter and sugars. add in eggs and flavoring, mix well. Be sure to scrape down sides of bowl.


3. Add in flour mixture, I add 1/2 at a time, mix well. Stir in pretzels and chocolate chips.


4. Drop by spoonfuls onto a cookie tray. These cookies spread so make sure to leave room between cookies. Bake in a preheated 375 degree oven for 8-10 minutes, in my oven they are done at 8 1/2 minutes. Let cool on cookie sheet for 5 minutes before removing to racks to cool completely.


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