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Chocolate Chip Pumpkin Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
2 cups sugar
2 cups cooked or canned pumpkin
1 1/4 cups vegetable oil
1 1/2 cups semisweet chocolate chips


In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl beat the eggs, sugar, pumpking and oil. Stir into dry ingredients just until moistened then foil in chocolate chips. Pour into two greased 8x4" loaf pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted near the center comes out clean. Cool before removing from pans to wire racks.


Pairs Well With


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