More Great Recipes: Bread | Misc. Bread

Chocolate Chip Pumpkin Loaf


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 C. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp ground ginger
1/4 tsp. ground cloves
1/4 tsp. grated nutmeg
1 c. chocolate chips
2 eggs
2 cups packed brown sugar
1/2 c. vegetable oil
1 lb. canned pumpkin (not pie filling)
1 c. walnuts (optional)


Preheat oven to 350 degrees. Butter 4 mini loaf pans or 1 regular size loaf pan. Dust lightly with flour.


Sift together the flour, baking soda, salt, and spices; set aside. In a separate bowl, beat the eggs, add the sugar and oil, and beat just to mix. Mix in the pumpkin, then the chocolate chips. Gradually add the dry ingredients, mixing only until all ingredients are moist. Add walnuts, if desired.


Pour the batter into the loaf pans. Bake for 45 minutes for smaller loaves, 1 - 1 1/4 hrs. for large loaves or until a cake tester comes out fairly clean, not with batter left on it. Cool and wrap quickly as these tend to disappear when left unwrapped.


Pairs Well With


Notes

Makes 4 mini loaves or 1 big loaf

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze