Chocolate Chip Shortbread Cookies
3/4 cup butter, softened
1/2 cup plus 2 tablespoons sugar
1 1/2 teaspoons vanilla
1 3/4 cups flour
1 cup chocolate chips
Preheat oven to 350 degrees. Butter two 9" glass pie plates. Beat butter and sugar in large bowl until fluffy. Beat in vanilla. Mix flour and salt in medium bowl. Add to butter mixture; stir just until blended. Mix in chocolate chips. Divide dough in half. Press half into bottom of each prepared pie plate. Cut each into 8 wedges, using ruler as guide and cutting through dough. Bake cookies until light golden, about 20 minutes. Coom completely in pie plates on racks. Recut cookies into wedges. Store airtight.