Chocolate Chip Skillet Cookie

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Serves 10" cookie pie | Prep Time 5 | Cook Time 18

Why I Love This Recipe

Using a 10-inch cast-iron skillet to bake your big chocolate chip cookie makes it easy to create what turns out like a giant cookie pie.

Ingredients You'll Need

6 Tablespoons butter, room temperature

1/3 cup light brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all purpose flour

1/2 teaspoon baking soda

1 cup chocolate chips


Preheat oven to 350 degrees

Grease the skillet with butter

In a large bowl combine, butter and sugars

Stir in egg and vanilla

Stir in flour and baking soda

Stir in chips

Transfer to the skillet and smooth the top

Bake until the cookie is golden brown and the center is set

About 18 minutes

Let cool before slicing

*Don’t store the cookie in the skillet. Transfer cookie wedges to an airtight container.

Questions, Comments & Reviews

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