Chocolate Chip Sour Cream Pound Cake
1 butter recipe cake mix
8 ounces sour cream
1/2 cup oil
3 1/2 ounces French vanilla instant pudding
12 ounces chocolate chips
1/4 cup sugar
1 teaspoon cinnamon
Grease and flour bundt pan.
Combine and mix well first 5 ingredients.
Fold in chocolate chips.
Pour in prepared bundt pan.
Mix together sugar and cinnamon and sprinkle on top of batter.
Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
Cool in pan for 25 minutes. Invert onto serving plate, and cool completely. Dust heavily with powdered sugar.