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Chocolate Chip Tube Cake


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1 cup milk
1 cup vegetable oil
4 eggs
1 cup miniature semisweet chocolate chips
5 tablespoons grated German sweet chocolate, divided
2 tablespoons confectioners' sugar


In a mixing bowl, combine cake and pudding mixes, milk, oil and eggs.


Beat on low speed until moistened.


Beat on medium for 2 minutes.


Stir in chocolate chips and 3 tablespoons grated chocolate.


Pour into a greased and floured 10-in. fluted tube pan.


Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.


Cool for 10 minutes before removing from pan to a wire rack to cool completely.


Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.


Pairs Well With


Notes

A dash of local for every season
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