Chocolate Chip Tube Cake
1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1 cup milk
1 cup vegetable oil
1 cup miniature semisweet chocolate chips
5 tablespoons grated German sweet chocolate, divided
2 tablespoons confectioners' sugar
In a mixing bowl, combine cake and pudding mixes, milk, oil and eggs.
Beat on low speed until moistened.
Beat on medium for 2 minutes.
Stir in chocolate chips and 3 tablespoons grated chocolate.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.