• Cooking Time:
  • Servings: 8
  • Preparation Time:


  • Topping:
  • 1/3 cup butter or margarine
  • 1/4 cup firmly packed brown sugar
  • 1 cup pecans, chopped
  • 1/2 cup sweetened flaked coconut
  • 1tablespoon water
  • Cake:
  • 2 (7oz) packages chocolate chocolate chip muffin mix
  • 2 tablespoons sugar
  • 1 cup milk
  • Whipped cream or topping (optional)


  • Heat oven to 325 degrees F.
  • In ungreased 10-inch cast iron skillet, melt butter.
  • Remove from heat; stir in brown sugar, pecans, coconut and water; spread evenly.
  • In medium bowl, combine muffin mix, sugar and milk.
  • Stir just until blended.
  • Pour batter over mixture in skillet.
  • Bake at 325 degrees F. for 35 to 40 minutes or until golden brown.
  • Remove from oven.
  • Loosen edges of cake.
  • Place serving plate on top of skillet; carefully invert cake onto plate.
  • Serve topped with whipped cream, if desired.


Categories: Cake  Dessert 

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