• Cooking Time:
  • Servings: 2 loaves
  • Preparation Time:


My mother-in-law gave me this recipe almost 30 years ago. It was the first time I had tasted zucchini bread and, to this day, it is the only recipe I have ever used. Around the holidays, I like to wrap a loaf in cellophane, tie it with a ribbon and give it as a gift.


  • 3 cups flour
  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup sour cream
  • 2 cups grated zucchini
  • 1 cup chocolate chips (I use mini-chocolate chips, so they don't sink)


  • Preheat oven to 350 degrees F. Grease two loaf pans (I use the foil ones).
  • Mix together all of the ingredients except the zucchini and chocolate chips until well-blended. Stir in the zucchini and chocolate chips. Pour into the 2 loaf pans and bake for 1 hour and 15 minutes.

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