Chocolate Chocolate Cake


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Member since 2015
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Serves 2 layers of cake | Prep Time 20 minutes | Cook Time 25-30 minutes

Why I Love This Recipe


Ingredients You'll Need

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup oil
2 tsp. vanilla
1 cup boiling water


Directions

1) Mix the first six ingredients together.


2) Then add the eggs, milk, oil, and vanilla.


3) Mix well.


4) Add the boiling water and mix slowly.


5) Pour into 2 greased and floured round pans.


6) Bake at 350 degrees for 25 to 30 minutes.


7) Let cool for about 15 minutes in the pans.


8) Turn them out of the pans onto cooling racks or plates.


9) Cool completely before frosting.


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