More Great Recipes: Cookies

Chocolate Chocolate Chip Cookies

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Member since 2009

Serves | Prep Time | Cook Time


1/2 cup all-purpose flour
1/2 cup whole-wheat pastry flour
1/4 cup unsweetened cocoa powder
Pinch of salt
1/4 cup butter, softened
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1/4 cup canola oil
1 large egg
1 teaspoon vanilla
2/3 cup dark chocolate chips (4 ounces), at least 60% cacao
2/3 cup chopped toasted walnuts

Preheat the oven to 350° F. In a medium bowl, whisk together the flours, cocoa powder and salt. In a large bowl, cream together the butter and both sugars with an electric mixer. Add the oil and egg and beat until creamy. Mix in the vanilla. Add the dry ingredients to the wet ingredients and mix with a spoon until well combined. Stir in the dark chocolate chips and walnuts. Drop the batter in about two teaspoon scoops, and 1-1/2 inches apart, onto a cookie sheet lined with parchment paper. Bake for 10 to 12 minutes. Transfer cookies to a rack to cool. Cooled cookies may be stored in an airtight container for about one week. They also freeze well.

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