More Great Recipes: Cookies | Dessert

Chocolate Cluster Cookies


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough, softened
1/3 cup creamy peanut butter
1/3 cup chopped nuts (optional)
1/2 cup semi-sweet chocolate morsels
1/2 cup quick or old-fashioned oats, uncooked
1/2 cup plain candy-coated chocolate pieces


Directions:


Preheat oven to 375°F.


Unwrap cookie dough; place in Classic Batter Bowl.


Measure peanut butter using Measure-All® Cup; add to cookie dough. Mix well using Mix 'N Scraper®.


Chop nuts using Food Chopper.


Add nuts, chocolate morsels, oats and candy-coated chocolate pieces to dough; mix well. Drop dough 1 inch apart onto Large Round Stone using Medium Scoop.


Bake 16-18 minutes or until cookies are light golden brown.


Cool 2-3 minutes on Baking Stone; remove to Stackable Cooling Rack using Mini-Serving Spatula.


Cool completely.


Repeat with remaining dough.


Store in tightly covered container.


Yield: About 2 dozen 2-inch cookies


Pairs Well With


Notes

I believe this recipe came from Pampered Chef, which is why there are so many named bowls and other products. The recipe is good though.

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