Chocolate Cluster Cookies
1 package (18 ounces) refrigerated sugar cookie dough, softened
1/3 cup creamy peanut butter
1/3 cup chopped nuts (optional)
1/2 cup semi-sweet chocolate morsels
1/2 cup quick or old-fashioned oats, uncooked
1/2 cup plain candy-coated chocolate pieces
Preheat oven to 375°F.
Unwrap cookie dough; place in Classic Batter Bowl.
Measure peanut butter using Measure-All® Cup; add to cookie dough. Mix well using Mix 'N Scraper®.
Chop nuts using Food Chopper.
Add nuts, chocolate morsels, oats and candy-coated chocolate pieces to dough; mix well. Drop dough 1 inch apart onto Large Round Stone using Medium Scoop.
Bake 16-18 minutes or until cookies are light golden brown.
Cool 2-3 minutes on Baking Stone; remove to Stackable Cooling Rack using Mini-Serving Spatula.
Repeat with remaining dough.
Store in tightly covered container.
Yield: About 2 dozen 2-inch cookies
Pairs Well With
I believe this recipe came from Pampered Chef, which is why there are so many named bowls and other products. The recipe is good though.