Chocolate Coated Ice Cream Cone


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Why I Love This Recipe


Ingredients You'll Need

1 cup Hershey's Special dark chocolate chips of hershey's Semi-sweet chocolate chips
1 tbsp shortening


Directions

CHOCOLATE COATED ICE CREAM CONE: Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl.


Microwave at MEDIUM (50%) 1 minute; stir.


If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.


Spoon melted chocolate over outside of flat-bottom ice cream cone.


Refrigerate until chocolate is firm, about 30 minutes.


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