6 Tbsp butter
1 cup self rising four
3/4 cup sugar
1/2 cup chopped toasted pecans
1 and 1/2 Tbsp cocoa
1/2 cup milk
1 1/2 tsp vanilla
1 cup sugar
1/4 cup cocoa
1 and 1/2 cup boilig water
Melt the butter in a 13x9x2 inch baking pan (used a glass casserole) in a 350 degree F oven.
Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX.
Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX.
Next, pour the boiling water over the top. DO NOT STIR TO MIX.
Bake at 350 for 30 minutes. Serve with vanilla ice cream.