CRACKER BARREL CHOCOLATE COBBLER

 

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Ingredients

  • 6 tablespoons butter
  • 1 cup self rising flour
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1 1/2 tablespoons cocoa
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 1/2 cups boiling water

Directions

  • Melt butter in 13x9 pan or dish at 350 degrees.
  • Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
  • Spoon over melted butter. DO NOT STIR.
  • Mix 1 cup sugar and the 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR.
  • Pour boiling water over top. DO NOT STIR.
  • Bake at 350 degrees for 30 min. Cool somewhat. Best if served warm!
  • Top with vanilla ice cream, if desired.

Notes

I have seen this recipe many times and finally made it! The ingredients didn't seem to me that it should go in a 13x9 pan so I used a 11x8 and it was the perfect size! 13x9 would of been to big! If you are feeding more than 5 people, I would make 2 of them! Recipe from deweydecimal (Taste Of Home). Photo by me!

Categories: Chocolate  Cobbler 
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