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Chocolate Coconut Squares

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Member since 2009

Serves 24 2 inch bars | Prep Time 15 minutes | Cook Time 25 minutes


½ Cup (1 Stick) light butter or margarine
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
1 cup flaked coconut, divided
1 ½ cups nestle toll house milk chocolate chips
1 cup nestle carnation evaporated low fat 2% milk
½ cup Splenda sugar blend for baking

PREHEAT: oven to 350 F

MELT: butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, ½ cup coconut and morsels over crumbs. Combine evaporated milk and Splenda sugar blend for baking in 2-cup glass measure or small bowl. Pour evenly over morsels. Sprinkle with remaining coconut.

BAKE: for 25 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into bars. Store in airtight container at room temperature

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