More Great Recipes: Dessert | Frosting

Chocolate Coffee Buttercream


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 stick butter, softened
1 tbsp milk
3 1/2 oz semisweet choc, melted
1 tsp vanilla
2 c confectioners sugar, sifted
1 tsp hot coffee + 2 tbsp instant coffee granules


Beat in milk until smooth. Stir in melted chocolate & vanilla. Beat in confectioners sugar until thick and creamy. Stir in cooled coffee mixture. Spread over cupcakes. Store unfrosted in airtight container for up to 2 days or freeze up to 3 months


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls