More Great Recipes: Dessert | Frosting

Chocolate Coffee Buttercream


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 stick butter, softened
1 tbsp milk
3 1/2 oz semisweet choc, melted
1 tsp vanilla
2 c confectioners sugar, sifted
1 tsp hot coffee + 2 tbsp instant coffee granules


Beat in milk until smooth. Stir in melted chocolate & vanilla. Beat in confectioners sugar until thick and creamy. Stir in cooled coffee mixture. Spread over cupcakes. Store unfrosted in airtight container for up to 2 days or freeze up to 3 months


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana