CHOCOLATE COFFEE KISS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 2

Ingredients

  • 1/2 cup and 1 tablespoon coffee liqueur
  • 1/2 cup and 1 tablespoon Irish cream liqueur
  • 1/4 cup and 2 tablespoons creme de cacao liqueur
  • 2 tablespoons brandy-based orange liqueur (Grand Marnier®)
  • 6 cups hot brewed coffee
  • 3/4 cup whipped cream
  • 1 cup and 2 tablespoons chocolate syrup
  • 6 maraschino cherry

Directions

  • In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier.
  • Fill mug with hot coffee.
  • Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.

Notes

"This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java."

Categories: Beverage  Coffee 
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