• Cooking Time: 80min
  • Servings: 14
  • Preparation Time: 20min



  • 1 pkg. (8 squares) Semi-Sweet Baking Chocolate
  • 1 pkg. (6 squares) White Baking Chocolate
  • 2 Tbsp. peanut butter
  • 10 Chocolate Sandwich Cookies


  • PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package.
  • Add peanut butter to white chocolate; stir until well blended.
  • Crumble half the cookies over chocolate in each bowl; mix well.
  • DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
  • Cut through chocolate mixtures several times with knife for marble effect.
  • REFRIGERATE at least 1 hour or until firm.
  • Break into 14 pieces.
  • Store in airtight container in refrigerator.

Categories: Candy  Chocolate 
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