Chocolate Cookie Bark


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Serves 14 | Prep Time 20min | Cook Time 80min

Why I Love This Recipe


Ingredients You'll Need

1 pkg. (8 squares) Semi-Sweet Baking Chocolate
1 pkg. (6 squares) White Baking Chocolate
2 Tbsp. peanut butter
10 Chocolate Sandwich Cookies


Directions

PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package.


Add peanut butter to white chocolate; stir until well blended.


Crumble half the cookies over chocolate in each bowl; mix well.


DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.


Cut through chocolate mixtures several times with knife for marble effect.


REFRIGERATE at least 1 hour or until firm.


Break into 14 pieces.


Store in airtight container in refrigerator.


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