Chocolate Cookie Bark
1 pkg. (8 squares) Semi-Sweet Baking Chocolate
1 pkg. (6 squares) White Baking Chocolate
2 Tbsp. peanut butter
10 Chocolate Sandwich Cookies
PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package.
Add peanut butter to white chocolate; stir until well blended.
Crumble half the cookies over chocolate in each bowl; mix well.
DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
Cut through chocolate mixtures several times with knife for marble effect.
REFRIGERATE at least 1 hour or until firm.
Break into 14 pieces.
Store in airtight container in refrigerator.