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These are really from Thuri my sister. She baked them a few years ago. The recipie comes from an Icelandic Gourmet Magazine, when it was at it´s best and was the only gourmet magazine in Iceland!

These are really delicious!

Will add photo when I will make them soon :)


  • 175g dark chocolate
  • 125g butter
  • 2 eggs
  • 100g sugar
  • 75g dark brown sugar
  • 2 tsp vanilla essence
  • 75g flour
  • 25g cocoa powder (choose your favourite)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 200g chopped dark chocolate or ready drops
  • 100g hazelnuts chopped


  • Melt 175g chocolate and butter together. Beat egg, sugar and vanilla light. Add chocolate-butter mixture carefully while stiring.
  • Sift the dried ingredients together except the salt. Add to the egg mixture and finally add the chopped chocolate and nuts. Blend carefully.
  • Take baking paper and cover baking plates with it.
  • Heat the oven at 180°C.
  • Using 2 teaspoons, put the dough in little dots on the baking plate.
  • Bake in the middle of a regular oven for ca 7 to 8 minutes.
  • When taken out they may seem like theyre not baked through but they will harden when they cool but stay chewy in the middle.

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