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Chocolate Cookies with Hazelnuts


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Serves | Prep Time | Cook Time

Ingredients

175g dark chocolate
125g butter
2 eggs
100g sugar
75g dark brown sugar
2 tsp vanilla essence
75g flour
25g cocoa powder (choose your favourite)
1 tsp baking powder
1/4 tsp salt
200g chopped dark chocolate or ready drops
100g hazelnuts chopped


Melt 175g chocolate and butter together. Beat egg, sugar and vanilla light. Add chocolate-butter mixture carefully while stiring.


Sift the dried ingredients together except the salt. Add to the egg mixture and finally add the chopped chocolate and nuts. Blend carefully.


Take baking paper and cover baking plates with it.


Heat the oven at 180°C.


Using 2 teaspoons, put the dough in little dots on the baking plate.


Bake in the middle of a regular oven for ca 7 to 8 minutes.


When taken out they may seem like theyre not baked through but they will harden when they cool but stay chewy in the middle.


Pairs Well With


Notes

These are really from Thuri my sister. She baked them a few years ago. The recipie comes from an Icelandic Gourmet Magazine, when it was at it´s best and was the only gourmet magazine in Iceland!

These are really delicious!

Will add photo when I will make them soon :)

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