Chocolate-Covered Crackers


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 cups semisweet chocolate chips
1 T shortening
3 dozen peanut butter sandwich crackers


Directions

Combine chocolate chips and shortening in a 1 quart saucepan and cook over low heat until melted.


Remove from heat; using a fork, dip crackers into mixture until coated.


Place on a cookie sheet covered in waxed paper and chill until chocolate is hard.


If chocolate gets hard while dipping, place chocolate back on the burner on low heat to remelt.


Questions, Comments & Reviews



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