1 1/2 cups semisweet chocolate chips
1 T shortening
3 dozen peanut butter sandwich crackers
Combine chocolate chips and shortening in a 1 quart saucepan and cook over low heat until melted.
Remove from heat; using a fork, dip crackers into mixture until coated.
Place on a cookie sheet covered in waxed paper and chill until chocolate is hard.
If chocolate gets hard while dipping, place chocolate back on the burner on low heat to remelt.