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Chocolate-Covered Crackers


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups semisweet chocolate chips
1 T shortening
3 dozen peanut butter sandwich crackers


Combine chocolate chips and shortening in a 1 quart saucepan and cook over low heat until melted.


Remove from heat; using a fork, dip crackers into mixture until coated.


Place on a cookie sheet covered in waxed paper and chill until chocolate is hard.


If chocolate gets hard while dipping, place chocolate back on the burner on low heat to remelt.


Pairs Well With


Notes

A dash of local for every season
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