More Great Recipes: Cookies

Chocolate-Covered Marshmallow Cookies


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Member since 2010

Serves About 18 cookies | Prep Time About 30 minutes | Cook Time 7-9 minutes

Ingredients

1/4 cup plus 2 tbsp flour
1/4 cup plus 2 tbsp whole-wheat flour
1/4 tsp coarse salt
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp ground cinnamon
3 tbsp unsalted butter, room temperature
3 tbsp light-brown sugar
1 large egg
9 large marshmallows, halved
9 oz. semisweet chocolate, coarsely chopped


Preheat the oven to 350 F


In a medium bowl, whisk together both of the flours, salt, baking soda, baking powder, and cinnamon


In a large mixing bowl, using an electric mixer, beat the butter and brown sugar on high, scraping down the bowl as needed, until light, about 4 minutes.


Add the egg


Beat to combine, scraping down the bowl as needed


With the mixer on low, gradually add the flour mixture


Beat until combined


Drop the dough by tablespoonfuls, 3 inches apart, onto two parchment-lined baking sheets


With the bottom of a measuring cup dipped in flour, flatten the cookies to 2 inches in diameter


Bake until dry and set, about 7 minutes


Remove from the oven and top each cookie with a marshmallow half


Bake until the marshmallows are set, about 2 minutes


Remove from the oven, and with a metal spatula, gently flatten each marshmallow.


Let the cookies cool completely on sheets on a wire rack


Place the chocolate in a medium heat-proof bowl set over a saucepan of simmering water.


Stir until melted, about 2 minutes


Remove the bowl from the pan


Place one cookie at a time on the tines of a fork, submerge in the chocolate, then tap the fork on the edge of the bowl to remove the excess


Place on wire racks set over a baking sheet


Allow the cookies to set up in the refrigeator, about 10 minutes


Pairs Well With


Notes

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