Chocolate Covered Pomegranate


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups arils from pomegranate

8 oz. fine quality bittersweet (or semisweet) chocolate, finely chopped (I used Callebaut)


Directions

Get the arils out of the pomegranate (use a bowl of water so the seeds sink and the membranes float) - you can freeze/fridge extra :)


Line a baking sheet with parchment.


Melt chocolate in double boiler or bowl on pan with water over med heat.


Allow to the chocolate to cool to touch (still runny).


Mix the chocolate and aerils in a work bowl. Combine thoroughly.


Use a fork to scoop clusters and drop on parchment.


Work quickly.


Put in fridge for 1 hour or until hardened.


Questions, Comments & Reviews



More Great Recipes: Misc. Dessert
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls